News

CBC Radio Noon Quebec with Shawn Apel

CBC Radio Noon Quebec with Shawn Apel: Your Cof...

Les addressed questions ranging from coffee competitions to the emergence of specialty instant coffee and coffee rituals.

CBC Radio Noon Quebec with Shawn Apel: Your Cof...

Les addressed questions ranging from coffee competitions to the emergence of specialty instant coffee and coffee rituals.

The real reason why your paying more for groceries

Unmasking Shrinkflation: The real reason why yo...

They are making all this money and still charge us for bags.

Unmasking Shrinkflation: The real reason why yo...

They are making all this money and still charge us for bags.

Giovanni ‘Gianni’ Cassatini

The passing of Giovanni 'Gianni' Cassatini

It is with deep sorrow and regret that we announce the passing of Giovanni 'Gianni' Cassatini.

The passing of Giovanni 'Gianni' Cassatini

It is with deep sorrow and regret that we announce the passing of Giovanni 'Gianni' Cassatini.

Zealous Subculture of Coffee

Zealous Subculture of Coffee

This was a caffeinated crowd, devotees of the perfect home-made espresso, with a thirst for knowledge and an accelerated sense of time."

Zealous Subculture of Coffee

This was a caffeinated crowd, devotees of the perfect home-made espresso, with a thirst for knowledge and an accelerated sense of time."

Brewing Success: A Journey into Brazilian Green Coffee

Brewing Success: A Journey into Brazilian Green...

Learn how these experts are reshaping the coffee business while enjoying a sensory journey you won't forget.

Brewing Success: A Journey into Brazilian Green...

Learn how these experts are reshaping the coffee business while enjoying a sensory journey you won't forget.

Fake Pope Francis Photo

Information Is Not Knowledge

Did you know that as far back as 1922, the collective knowledge on coffee roasting was on par, or even ahead of what today's specialty coffee industry knows

Information Is Not Knowledge

Did you know that as far back as 1922, the collective knowledge on coffee roasting was on par, or even ahead of what today's specialty coffee industry knows